Happy Thanksgiving ///Momma Hands

 

Hope you had a really nice holiday.

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See the rest of my Instagram fotos here.

Kitchen Conversions as art///

I love these - available here.

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I always burn my toast...

I always burn my toast...and have come to like the flavor of charcoaly bread. Maybe due to the fact that my father always burned his toast and his mother before him. But I do fancy the perfect toast I get on my plate when I'm out to breakfast.



With this inovative transparent heated glass toaster, maybe someday I will have that perfect toast. It's not available yet, but can I get on the waiting list?

(Found via Apartment Therapy)

yummmmmmm

our garden overfloweth with tomatoes... yellow pear, black cherry, goliath and hillbilly varieties are giving us more tomatoes than we know what to do with!

I think this recipe is in order! Mmmmm

I'm hungry!

It's 2 in the morning, I don't think I ate enough today. These foodies sites complete with recipes are not helping! Mmmmmmmmm

Tomato Salad with Basil-Champagne Vinaigrette

(via Hogwash)


Ketch has a whole garden full of green beans. Mmmm

Dirty Girl Green Bean Salad

(via 101 Cookbooks)


Pear and Blue Cheese Tart


(via the rad Desert Candy)

Hoecakes

(via Homesick Texan)

Chocolate-Covered Salted Peanut Caramel Cups

(via David Lebovitz)

Donuts

(via Cook & Eat)

Apricot Dumplings


(via Delicious Days)