Tonight's dinner///
***I cooked my pot pie with Quorn vegeterian chicken breasts and fakin bacon and it was soo good! Ketch made the non veggie style of course. We also added a tons of fresh vegetables: potatoes, carrots, peas, onion and broccoli. The best part though was the fact that it felt so much healthier than the average pot pie (even with the puff pastry). The gravy is simply stock and red wine versus the classic cream of chicken/musheroom soup recipe. Savory comfort food at its best.Yumm///
We made our cupcakes with blackberry jam and raspberries on top. Awesome recipe. Super light and refreshing///
via What Katie Ate and Ming Makes Cupcakes.
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