I love love loooove making homemade pizzas. My personal favorite is baking the dough on the grill, flipping it and then adding all the luscious toppings and letting it grill a little longer. I never make my dough...that will be another day. I usually buy Trader Joe's herby ready made dough or even pillsbury which you don't even have to roll out and is already long and narrow like the grill! I have fantasies about making a whole wheat dough as I am on a bit of a health kick. But for now, I'll just top it with tons of veggies. The Kitchn did a great piece today with TONS of great ideas for pizzas with oodles of flavor. Can't wait to try the butternut squash with ricotta and the breakfast pizza!